Ariana DeBose, Bridget Savage Cole, and Danielle Krudy discuss House of Spoils at Fantastic Fest and Beyond Fest.
In an exclusive interview with Horror Movies Uncut, we explored the intense world of House of Spoils with star Ariana DeBose and filmmakers Bridget Savage Cole and Danielle Krudy. House of Spoils, now available on Amazon Prime, delves into the dark, high-stakes restaurant business through the lens of ambition, passion, and psychological tension.
At Fantastic Fest 2024, Ariana DeBose joined us via Zoom to talk about her portrayal of a determined and driven chef. DeBose discussed the influences behind her character, blending the qualities of well-known culinary figures to create a chef with a unique combination of warmth, resilience, and grit.
Continuing coverage at Beyond Fest in LA, host Travis Brown spoke with the film’s directors, Bridget Savage Cole and Danielle Krudy, about the creative process behind the film. When asked what they would prepare for their own fictional House of Spoils restaurant, both directors shared their culinary ideas—ranging from hearty seafood dishes to spicy, bold flavors that reflect their personalities and backgrounds.
The filmmakers also touched on the broader impact of House of Spoils, particularly for women looking to break into fields traditionally dominated by men, such as filmmaking, culinary arts, or entrepreneurship. They emphasized the importance of women claiming leadership roles and showcasing their vision, both in front of and behind the camera.
We extend our gratitude to Ariana DeBose, Bridget Savage Cole, and Danielle Krudy for taking the time to speak with us. Don’t miss House of Spoils, now streaming on Amazon Prime—a thrilling culinary journey you won’t want to miss.
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